The starting point for exploring wonderful Romagna, against a backdrop of Sangiovese wine tastings and delicious candlelit dinners.
Open Wednesday to Sunday evening
Lunch served on Sundays and public holidays
Cà De Be'
Historic Osteria and Wine Bar on the “Balcony of Romagna”, with a wonderful view, traditional fare and local wines.
Open every day from June
In winter: open from Wednesdays to Sundays.
open for lunch on Saturdays and Sundays only
Enoteca Bistrot Colonna
Plain cooking with an offering of traditional dishes, slightly reworked with a special focus on the use of local, seasonal produce. Open from Monday to Sunday from 19.00 hrs
In the summer the ice-cream parlour and tearoom have tables outside in a secluded garden area, surrounded by luscious climbing plants: a haven of privacy and comfort where guests can enjoy our specialities such as our ice-cream which is strictly homemade.
At lunchtime, traditional Romagna cuisine with home-made pasta and in the evening delicious pizzas baked in the wood-fired oven (including take-away service) until late in the evening.
Closed on Mondays and Tuesday evenings
L’Alternativa di Carlo
The Osteria offers magnificent fish dishes and Romagna cuisine to be enjoyed on the central square at Bertinoro, the Balcony of Romagna.
Closed on Mondays
La Divina Bistecca
Delicious menus à la carte, created around local products and zero-food-miles meat, where quality reigns supreme, to be enjoyed in the hell, purgatory or paradise rooms. Suitable location for intimate and elegant ceremonies. Gluten free menu
Open every evening and Sat. and Sun. also for lunch.
Against the backdrop of the hills near Bertinoro, the Luis Restaurant has been offering its customers the pleasure of genuine Romagna cuisine for years.
Closed on Tuesdays
Typical trattoria where you can taste the typical products from Romagna and which offers nice accomodation on the relaxing green hills.
Closed on Mondays.
Home-made pasta, mouthwatering platters, roasts, vegetables, piadina, crescioni (filled piadina), piadizze (piadina with pizza topping), rotolini (piadina rolls) and local wine.
Orocolato's ingredients are forceful and get straight to the taste-buds. The aim is to thrill the customer.
Open for dinner every day, for lunch on Saturdays and Sundays
On the nice terrace, you will enjoy the sunset on the beautiful Bertinoro hills, tasting the local products of the family farm and sipping their nice house wine.