Squacquerone di Romagna DOP is a fresh, creamy, and mild cheese, with a hint of acidity and a delicate salty note, symbolizing the dairy tradition of Emilia-Romagna. Its ancient history has reached the present day through countless contemporary interpretations: in addition to accompanying piadina with prosciutto crudo and rocket, it is featured in savory pies, rolls, risottos, and even cheesecakes, celebrated by Italian and international chefs alike.

Produced exclusively in the provinces of Ravenna, Forlì-Cesena, Rimini, Bologna, and Ferrara, Squacquerone is made from the milk of local cows and native bacterial cultures, and is carefully crafted in a small number of selected dairies, six of which are united in the Squacquerone di Romagna DOP association. Its distinctive flavor is protected by the DOP production regulations, which guarantee its quality, authenticity, and deep connection to the territory.

Today, as in the past, Squacquerone di Romagna DOP represents tradition, excellence, and local identity: a product that is 100% Made in Italy and tells the story of the soul of Romagna in every bite.