Efforts have been underway for some time to gain Savor the recognition it deserves, because it is a truly unique product. The name itself (a dialect word for “flavour”) seems to convey its strong, distinctive flavour. It is a kind of home-made country jam, linked to ancient rural traditions, made just after the grape harvest and kept from September to springtime as an accompaniment to sweet snacks and confectionery for both adults and children.

It can be used as a jam, on bread, in tarts or on carneval “cantarelle” and is an absolute must with “formaggio di fossa” (“fossa”-ripened cheese), together with Albana di Romagna straw wine.