The tradition of olive cultivation in the hilly territory of the first Adriatic zone dates back to Etruscan times.

It developed during the Middle Ages with the widespread presence of olive mills and continued its process of improvement and modernization through the centuries, eventually leading to the present day with the European PDO certification of Colline di Romagna Extra Virgin Olive Oil, obtained in 2003.

The olive groves dedicated to the production of this excellence are located within the provinces of Rimini and Forlì-Cesena, producing an oil with a delicate, slightly aromatic flavor, a golden-green color, and intense, enveloping notes.